Restaurant

To give you an idea of the delicacies that guests enjoy in the restaurant at Hotel Bad Leonfelden: wonderful traditional home-made bread, fragrant aromatic herbs, excellent goat’s milk cheese, and tasty locally-produced honey. Rather than proposing rigid and traditional diets and nutritional programmes, Hotel & Spa Bad Leonfelden privileges a precisely balanced and consciously calibrated diet and cuisine.

The buffet-service breakfast is fantastic, with sweet and savoury foods, fresh fruit, wholemeal cereals, muesli, corn flakes, various types of bread, locally-made jams, fruit juices, eggs prepared specially as desired, traditional cured ham and cheese products, fresh milk and butter, yoghurt, cakes, croissants, organic foods and fresh juices. The buffet also includes gluten-free products.

The restaurant has good lighting, with various rooms and sectors. It has a large terrace and buffet with front cooking facilities, and it can seat up to 250 diners. Exclusive breakfast buffet, lunchtime menu, and dinner of several courses served at the table.
There is a Spa-Bistrot with terrace in the Wellness area.

 Communal areas

Hotel Bad offers the following facilities:
•    Extensive communal areas
•    4 hectares of parkland adjoining the hotel
•    entrance hall with fireplace
•    library
•    Cigar Lounge
•    shop
•    terrace
•    a restaurant with bright natural lighting, subdivided into various corners and areas
•    a 2,000 m² Acquapura Spa wellness & swimming pool area, with extensive and diversified services for wellness
•    very high technical standards in the conference and events area, with two seminar rooms that can be combined flexibly