The sophisticated restaurant has a refined central dining room with a buffet area,
The buffet-service breakfast comprises sweet and savoury foods, fresh fruit, wholemeal cereals, muesli, corn flakes, various types of bread, locally-made jams, fruit juices, eggs prepared specially as desired, traditional cured ham and cheese products, fresh milk and butter, yoghurt, cakes, croissants, organic foods and fresh juices. The buffet also includes gluten-free products.
Dinner is served at the table, with buffet service for hors d’oeuvres and vegetables. The menu offers a range of choices, including traditional, tasty Austrian soups, and recipes based on local fish or Austrian meat. There is a menu with low fat and organic cuisine, gluten-free recipes, vegetarian dishes and dietary cuisine. The wine list includes Stiria, national and international labels.

Hotel Bad Waltersdorf has the following facilities:
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